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[Mckinley]

History can you buy naproxen in australia Alcott gets out a pestle and mortar and starts crushing some long pepper. The aroma is extraordinary – nothing like what you get from grinding up supermarket peppercorns: subtle, fresh and spicy. ’Once ground, the pepper smell can last for hours,’ Alcott says, ’but it doesn’t retain its aroma over a long period.’ He produces a carton of supermarket pepper to demonstrate. The difference is simply astonishing. ’To get that extraordinary smell, you should put pepper in at the end of cooking,’ he tells me.

[Julkaisija]

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