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I’m only getting an answering machine pay to do homework for me Preheat the oven to 220°C/425°F/gas mark 7. Tie up the loin at intervals with kitchen string (I don’t like this done too tightly – it should hold its shape but not look like a sausage). Put into a roasting-tin and pour over any marinade from the dish. Cook for 15 minutes then turn down the heat to 180°C/350°F/gas mark 4 and cook for 25 minutes per 500g (1lb 2oz), basting every so often.