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Though wine and beer are popular in nearly every country worldwide, kombucha is gaining ground, enjoyed now in every one of the 50 U.S. states as well as 29 other reported countries including: Canada, Mexico, England, Scotland, Ireland, Wales, Argentina, Columbia, Iran, Australia, New Zealand, Brazil, Nova Scotia, South Africa, Israel, China, Italy, The Netherlands, Belgium, Japan, Germany, France, Russia, Puerto Rico, The Antilles, Portugal, Spain, Hong Kong, and Rumania with numbers rising.